GuavaDNA Guava Leaf Tea is made the use of the young leaves of the guava tree and will also be brewed to make a tea that’s been a part of traditional medicine for centuries in Asia, Mexico, parts of South The us, and West Africa. The Guava tree is native to tropical regions, and guava leaves contain natural compounds that modern science recognizes for several potentially significant health benefits.
Guava leaves contain natural phytochemicals, including several antioxidants referred to as carotenoids and anthocyanins, and others referred to as flavonoids. Some of its compounds may have natural antibiotic activity that helps kill pathogens responsible for diarrhea, according to laboratory research published in 2008 in “Revista Do Instituto de Medicina Tropical de Sao Paulo” a Spanish-language publication. The authors found that extracts of guava leaves effectively killed types of bacteria that can cause infectious diarrhea. Several small clinical studies beef up this benefit of guava leaves, including one published in 2000 in the “Chinese Journal of Integrated Traditional and Western Medicine” in which human subjects given guava leaf extract recovered more quickly from infectious diarrhea than those not given the extract.
Compounds in the Guava leaves may help reduce blood pressure and heart rate, according to a laboratory study published in 2005 in “Methods and Findings in Experimental and Clinical Pharmacology” which found that laboratory animals with hypertension fed guava leaf extract had reduced blood pressure and heart rates, compared to a regulate group. Drinking guava leaf tea may also reinforce blood lipids, according to several small clinical studies reviewed in a 2010 paper in “Nutrition and Metabolism” that found guava leaf extracts may help lower blood cholesterol and unhealthy triglycerides in human subjects.
100% PURE GUAVA LEAVES – CAFFEINNE-FREE –
120 INDIVIDUALLY WAPPED TEA BAGS –
SUPPORTS BLOOD SUGAR LEVELS –
SUPPORTS CARDIOVASCULAR HEALTH –
SUPPORTS ANTI-DIARRHEA ACTIVITY – DOCTOR RECOMMENDED –